Editorial Reviews
Product Description A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.
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Customer Reviews Read 17 more reviews... Mary Bell's Complete Dehydrator Cookbook November 10, 2008 Sandy's AJ (Warwick, RI)
I needed to get more information on how to dehydrate foods, what foods were good to dehydrate and then how do I use them later in a recipe. This book covers all that and I am looking forward to using it very often as my resource.
Comprehensive May 23, 2008 E. A. Brousseau (Vermont)
I appreciated seeing more information all in one place. I also liked the ideas that it generated.
very usefull April 10, 2008 Elena Geangu (Cluj-Napoca, Romania)
This book contains all the needed details for how to dry fruits and vegetable and for how to use them for cooking. I haven't used it yet, but I have read it and it is very comprehensible.
Awesome Seller! February 16, 2008 Julie Beacher (Phoenix, AZ USA) 0 out of 10 found this review helpful
Awesome Seller! Item arrived exactly as described. Will do business with this seller again!
Not That Complete February 12, 2008 Carolyn Rampone (Plantation, FL USA) 7 out of 9 found this review helpful
I wasn't terribly impressed with Mary Bell's Complete Dehydrator Cookbook. As a matter of fact, I think the little booklet that came with my Nesco Dehydrator had more detailed information. This book is useful for general information and there are some recipes in the back to help you use your dehydrated items but I found it lacking real information, it's more of a compilation of "tips.". This book does give of an overview of the dehydrating process, choosing the right machine and the basic items you can use. If you're looking for detailed recipes for making more than jerky and what the water content of different fruits and vegetables, I say "keep looking."
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