In Popovers, Peaches and Four-Poster Beds, southwestern culinary expert and cookbook writer Patsy Swendson has assembled an outstanding collection of recipes that are positively mouth-watering examples of some of the best cuisine country living has to offer. From Apple Sangria; Almond French Toast; French Caramelized Pears; Coffee Can Banana Java Bread; and Fig Marmalade; to Armadillo Eggs; Melon with Black Forest ham and Strawberry Salsa; Pecan Crusted Bacon; and Peach Crisp with Bourbon Sauce, Popovers, Peaches and Four-Poster Beds is a unique and highly recommended addition to any personal or family cookbook collection!