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Remington Knives Past & Present: Identification & Value Guide

Remington Knives Past & Present: Identification & Value Guide

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Authors: Ron Stewart, Roy Ritchie
Publisher: Collector Books

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Product Description
The authors of our bestselling Standard Knife Collector's Guide, Cattaraugus Cutlery, The Big Book of Pocket Knives, and The Standard Guide to Razors are at it again. This time they have produced a book on Remington knives. Well known for their manufacture of quality firearms, Remington Arms Company also produced a complete line of quality cutlery from 1922 to 1940. There were literally hundreds of patterns and a variety of handle materials utilized on their knives. Today, these knives are collected internationally. This book provides knife collectors with an easy to use, reliable identification guide for Remington patterns, handle materials, and values. There are hundreds of pictures and descriptions throughout the book. Additionally, there is a history of Remington cutlery, blade design illustrations, a sampling of company cutlery advertisements, and a section on the current line of limited edition Remington knives. This book will find its place both on the reference shelves and in the pockets of serious and curious collectors of quality cutlery. AUTHORBIO: Ron Stewart is a noted expert on knives, and provides certified appraisals of knives and collections, as well as assists insurance companies with appraisals and adjustment evaluations. He and co-author Roy Ritchie published one of the earliest manuals for collectors, the Kentucky Knife Traders Manual. They went on to publish the bestselling Standard Knife Collector's Guide, then others like Big Book of Pocket Knives, Cattaraugus Cutlery Company, and Standard Guide to Razors.

Product Specifications


Media: Paperback
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 8.4 x 5.5 x 0.6
ISBN: 1574324276
Dewey Decimal Number: 621.932075
EAN: 9781574324273
Publication Date: November 15, 2004



Keywords Suggestion : Remington Knives Past Present


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